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Slow-braised, fall-off-the-bone tender oxtails simmered in rich brown gravy with onions and herbs. A true Southern delicacy that melts in your mouth and warms the soul.
Slow-braised, fall-off-the-bone tender oxtails simmered in rich brown gravy with onions and herbs. A true Southern delicacy that melts in your mouth and warms the soul.